Georg Ots Spa Hotel’s restaurant

gospa-logo-1

For a number of years, the Georg Ots Spa Hotel’s restaurant has been selected among the 50 best catering places in Estonia, including the only one in Kuressaare.  In 2016 and 2017 restaurant was rewarded as Best Family restaurant in Estonia (Silverspoon).

The menu is modern and contemporary, at the same time, characteristic of the island, and the service is sincere as everything here in Saaremaa. We only use fresh ingredients and light carbohydrates in our foods to provide the food with nuances of Spa Cuisine. We believe that food is a delight, and the preparation is the ultimate pleasure!

When the summer weather is fine, an open-air terrace is opened next to the restaurant where a magnificent view opens to the Kuressaare Bay.

Menu

Two-course lunch 3.- 9.09 (Monday-Sunday)at 12:00–15:00, price €10/person

Main course:

Saaremaa slow-cooked pork neck, roasted and marinated vegetables from Rautsi Farm, red wine sauce with blueberries, onion – cranberry crust

Dessert:

Apple crumble, mint crumbs, vanilla ice cream

Three-course dinner 3.- 9.09 (Monday-Sunday) at 18:00, price €18/person

Appetizer:

Ramson-herb-cauliflower cream soup, crispbread and smoked fresh cheese

Main course:

Saaremaa slow-cooked pork neck, roasted and marinated vegetables from Rautsi Farm, red wine sauce with blueberries, onion – cranberry crust

Dessert:

Apple crumble, mint crumbs, vanilla ice cream

(Drinks are not included in prices)

Location: Tori 2, Kuressaare
Booking a table is mandatory during Restaurant Week in: tel. +372 4550005