Köht logoGood food is the foundation of genuine happiness. With this idea in mind, a group of like-minded people decided to put their skills into play by creating restaurant KÖHT. It is filled with fascinating flavors which come in harmony with the surrounding sea. Allow yourself to drift away by enjoying the endless choice of cocktails and soulful music in combination with slavasian kitchen. Our Slavic rooted head chef’s love for Asian spices is what makes your belly love it so much. Paap Thai, Borscht and some truly exotic and local fish dishes are just a few keywords to give you a hint. Not to mention that you’ll be hosted by the President of the Estonian Bartenders’ Association, Mr. Taavi Tenso personally. You’re very welcome to discover the flavors of Illiku Islet through restaurant KÖHT (translate – Belly).

It’s a love at first bite!

KÖHT Saaremaa Restaurant Week menu


KÖHT offers Three-cource dinner  2-5.09 ja 8-12.09. at 18:00, price 22 €/person


YXA SOUP MADE WITH LOCAL PERCH and served with black Muhu bread

Main course:

TENDER ENTRECOTE FROM  BOTSWANA, served with creamy chanterelle sauce


APPLE CRUMBLE, made with local apple mix and served with warm vanilla sauce

Ask for drink recommendations on site (Drinks are not included in price)

Location: Illiku Islet, Orissaare
Booking tables during Restaurant Week: MANDATORY : tel. +372 5650 4094

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