Saaremaa Restaurant Week
Saaremaa Restaurant Week will be held from 11.-17.September
Saaremaa Restaurant Week – you walk in and the price is the same everywhere. Stepping over the threshold of a restaurant participating in the Saaremaa Restaurant Week, you can be sure that for the same price, a menu is offered, the dishes of which are prepared by chefs who know the finer points of the art of cooking.
Participating places have made it their goal to use as many raw materials as possible, which come from Saaremaa’s or Muhu’s forest, garden, field, meadow, sea, etc. The chefs buy the exciting products of the entrepreneurs of our islands and bring them to you.
Restaurant Week is a place where our great chefs, local producers and you, who come to enjoy everything prepared, come together!
Restaurant Week prices
- 11.-17. September beginning from 17:00 Three-course dinners, price 20 € and 25 € person
Drinks are not included in the price of the menus.
MENUS will be published on August!
You can also find out about the publication of places and menus on our Facebook and Instagram.
Share your emotions with us
When you take a picture, please use #saaremaafoodfestival / @saaremaatoidufestival in your Instagram posts. For Facebook posts, please if you post tag us @Saaremaa Toidufestival. With your consent, we will share some pictures on Saaremaa Food Festival social media Facebook and Instagam
THREE-COURSE DINNER
The participants of Saaremaa Restaurant Week are:
Offers a three-course dinner:
- Arensburg Restaurant
- Castello Resto
- NABA bar & restaurant
- Pöide Grillhouse
- Restaurant MO
- Restaurant Rose (Grand Rose Spa Hotel)
- Ristorante la Perla
- WAAG Restaurant
Please find the menus of Saaremaa Restaurant Week dinners and get to know the venues (click on the name of the restaurant).
Bon appetite! Enjoy!
Share your emotions with us
When you take a picture, please use #saaremaafoodfestival / @saaremaatoidufestival in your Instagram posts. For Facebook posts, please if you post tag us @Saaremaa Toidufestival. With your consent, we will share some pictures on Saaremaa Food Festival social media Facebook and Instagam
Story
Restaurant week was created in New York City in 1992 by Tim Zagat, the creator of the Zagat Survey, and Joe Baum, a famous New York restaurateur. The promotional event was originally lunch-only and was set to coincide with the Democratic National Convention to draw visitors, reporters, and politicians attending the event to local restaurants. The first restaurant week saw huge success, and it has since spread to cities large and small all over the country.
Over the past few decades, an event known as restaurant week has grown into a nationwide phenomenon.
