Restaurant Week - on islands Muhu and Saaremaa, Estonia!

Saaremaa Restaurant Week

Restaurant Week 9-15 September 

There are at least seven reasons you shouldn’t let Saaremaa Restaurant Weekend pass you by.

  1. Each of us deserves good food and an evening free of obligations – make one dinner, or perhaps the whole week, special!
  2. Good-quality local ingredients are the radiant main characters of Restaurant Week menus. Be a patriot of island life with pride and enjoy true freshness!
  3. Bring novelty into your life – visit various restaurants, discover exciting flavours and meet new people. There are many more venues in the Restaurant Week venue selection than there are days in a week!
  4. During Restaurant Week, you will feel like a winner, because the price of an excellent dinner compared to its actual value is extraordinarily good.
  5. Show our cooks that what they’re doing is necessary and important – wonderful people enjoying the food they created with care and love – that is the greatest support and recognition!
  6. Think of your friends and those close to you when creating new memories in your life. Spend an inspirational evening together and enjoy each other’s company.
  7. Thanks to you, Saaremaa Food Festival will continue gaining momentum to grow so that we can offer you more and more new culinary experiences.

Your table will be set! Let us know if you’ll be coming and book your favourites today.

Restaurant Week prices of dinners


Restaurant Week dinners start every day from 17:00.

Drinks are not included in the menu price.

To see a full description of the venue and its menu (will be in august), click on the restaurant’s picture

More information about Restaurant Week menus and their menus can be found also on Facebook and Instagram.

Share your feelings with us

Proper food makes merry mood!

In order for a good flavour experience to take flight, inspire others as well: On Instagram posts, use @saaremaatoidufestival / #saaremaatoidufestival and on Facebook posts tag Saaremaa Toidufestival or add @saaremaatoidufestival. With your permission, we will share the best photos on our media channels and also on webpage of Saaremaa Food Festival

See you!



The participants of Saaremaa Restaurant Week are: 

Offers a three-course dinner:

Please find the menus of  Restaurant Week  dinners and get to know the venues (click on the name of the restaurant).

Bon appetite! Enjoy!


Restaurant week was created in New York City in 1992 by Tim Zagat, the creator of the Zagat Survey, and Joe Baum, a famous New York restaurateur. The promotional event was originally lunch-only and was set to coincide with the Democratic National Convention to draw visitors, reporters, and politicians attending the event to local restaurants. The first restaurant week saw huge success, and it has since spread to cities large and small all over the country.

Over the past few decades, an event known as restaurant week has grown into a nationwide phenomenon.