Restaurant Week - on islands Muhu and Saaremaa, Estonia!
MENU

Saaremaa Restaurant Week

Saaremaa Restaurant Week will be held from 8.–18. September

Saaremaa Restaurant Week – you walk in and the price is the same everywhere. Stepping over the threshold of a restaurant participating in the Saaremaa Restaurant Week, you can be sure that for the same price, a menu is offered, the dishes of which are prepared by chefs who know the finer points of the art of cooking.

Participating places have made it their goal to use as many raw materials as possible, which come from Saaremaa’s or Muhu’s forest, garden, field, meadow, sea, etc. The chefs buy the exciting products of the entrepreneurs of our islands and bring them to you.

Restaurant Week is a place where our great chefs, local producers and you, who come to enjoy everything prepared, come together!

Restaurant Week Prices

Drinks are not included in the price of the menus.

MENUS will be published on 24.August!

You can also find out about the publication of places and menus on our Facebook and Instagram.

Share your emotions with us

When you take a picture, please use #saaremaafoodfestival / @saaremaatoidufestival in your Instagram posts. For Facebook posts, please if you post tag us @Saaremaa Toidufestival. With your consent, we will share some pictures on Saaremaa Food Festival social media Facebook and Instagam

OFFERS LUNCH AND DINNER

OFFERS ONLY LUNCH

OFFERS ONLY DINNER

The participants of Saaremaa Restaurants Week are: 

Lunch and dinner:

Only lunch:

Only dinner:

 

Please find the menus of Saaremaa Restaurant Week lunches and dinners and get to know the venues (click on the name of the restaurant), during August.

Bon appetite! Enjoy!

Share your emotions with us

When you take a picture, please use #saaremaafoodfestival / @saaremaatoidufestival in your Instagram posts. For Facebook posts, please if you post tag us @Saaremaa Toidufestival. With your consent, we will share some pictures on Saaremaa Food Festival social media Facebook and Instagam

Story

Restaurant week was created in New York City in 1992 by Tim Zagat, the creator of the Zagat Survey, and Joe Baum, a famous New York restaurateur. The promotional event was originally lunch-only and was set to coincide with the Democratic National Convention to draw visitors, reporters, and politicians attending the event to local restaurants. The first restaurant week saw huge success, and it has since spread to cities large and small all over the country.

Over the past few decades, an event known as restaurant week has grown into a nationwide phenomenon.