Angla Windmills bread restaurant
For more than 100 years, grain flour has been milled for baking bread on the windmill hill in the village of Angla. BREAD has always been the most important part of our bread resto, with a loaf of bread offered.
Our English rye bread is baked according to a special recipe and can only be obtained from us.
Since 18.06.2011, we have offered ancestral farm food, treated guests with English bread and baked bread together in the homemade bread room of the Angla heritage culture center.
On the autumn evenings of the Restaurant Week, we want to surprise our guests with dishes known from the old times, which we offer in a modern form.
If you want to surprise yourself and your friends, Angla’s “leivaresto” is exactly the right place where the road sign will lead you!
Angla Saaremaa Restaurant Week menu
Booking a table is mandatory during Saaremaa Restaurant Week:e-mail angla@kylastuskeskus.ee; tel: +372 51990265
Three-course dinner 9.- 15.September, from 17:00, price 30 €/person
- Carrot puree soup with puff pastry, ginger crisp and goat cheese cream
- Pork belly with cabbage and apple-celery salad
- Pumpkin panna cotta with a surprise
Drinks are not included in the price of the menu.
Location: Angla village, Saaremaa island
Facebook: Angla Windmills
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