Georg Ots Spa Hotel’s restaurant

For a number of years, the Georg Ots Spa Hotel’s restaurant has been selected among the 50 best catering places in Estonia.  In 2016 and 2017 restaurant was rewarded as Best Family restaurant in Estonia (Silverspoon).

The menu is modern and contemporary, at the same time, characteristic of the island, and the service is sincere as everything here in Saaremaa. We only use fresh ingredients and light carbohydrates in our foods to provide the food with nuances of Spa Cuisine. We believe that food is a delight, and the preparation is the ultimate pleasure!

When the summer weather is fine, an open-air terrace is opened next to the restaurant where a magnificent view opens to the Kuressaare Bay.

GOSPA restaurant Saaremaa Restaurant Week menu

IMPORTANT:
In the GOSPA restaurant, it is possible to have the Restaurant Week offer only from 5 to 9 September !!
Please look lunch and dinner times

Two-cource lunch at 12:00-14:00,price 10€/person

PERCH  FILLET

Fire-baked potatoe in creamy sauce, onion

BAKED APPLE

buckwheat cream, baked apple ice cream

Three-course dinner  at 18:00-20:00, price 22€/person

Appetizer:

PERCH  FILLET

Fire-baked potatoe in creamy sauce, onion

Main course:

LAMB

Grilled cabbage and carrot, mushroom sauce

Dessert:

BAKED APPLE

buckwheat cream, baked apple ice cream

(Drinks are not included in prices)

Location: Tori 2, Kuressaare
Booking a table is  MANDATORY during Restaurant Week : tel. +372 4550005

Events will be photographed and partially filmed, and the recordings are made public on the Saaremaa Food Festival’s Facebook, Instagram and website.