Restaurant Hafen
Resto Hafen – a small, cosy and luminous harbour restaurant. The home HAFEN of all friends, families, happy and tired senses. Whether you come from the land or the sea, whether you take veganism or craving for meat with you, or whether you come here with your child or grandfather – you are very warmly welcome!
Resto Hafen offers delicious food inspired by different flavors of European kitchen. We like to offer quality food with reasonable price. We make food, which we love ourselves. Every good food has to be companied with suitable drink. Our ladies take care, that there is enough selection of drinks. All great locals and well-known foreign drink producers are available. As well Hafen-made lemonade and other soft drinks.
Hafen Resto Saaremaa Restaurant Week menu
Booking a table is mandatory during Restaurant Week : +372 59104045, by e-mail info@hafen.ee, on our website www.hafen.ee
Three-course dinner 20.-26.03.from 17:00, price 25 €/person
- Local Arctic char
With cucumber in gin marinade and grapefruit
- Saaremaa’s deer cutlet
with parsnip cream and red wine sauce
- Bread pudding
with Creme Anglaise an choclate
24.03 tequila training, prior registration required for both the training and the three-course dinner
Drinks are not included in the price of the menus.
Hafen Resto location: Tori 4, Kuressaare
Facebook: Resto HAFEN
Instagram: @restohafen
About resto
Flavours of Estonia writes: there are two correct ways to come to Hafen – either by boat from the sea or on foot from elsewhere in Kuressaare. Either way allows you to experience the magnificent sea views and helps you get in the right mood even before stepping through the door.
Food in Hafen is as you might expect. Guests from overseas can try out herring caught by islanders with local quail eggs and Muhu bread. That is, the food the islanders eat at home. Locals might be curious about what a poke bowl, bao or any other exotic dish might taste like.
The only appropriate drink in Hafen is gin. You can choose from a wide variety of gins from across the world or opt for the local Lahhentagge. Juniper-covered Saaremaa is the best place in the world to get to know the different nuances of juniper-based drinks.
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